Absence of both glutathione peroxidase activity and glutathione in bovine milk Fulltext Access 7 Pages 2006
Familial aggregation of human infection with Schistosoma japonicum in the Poyang Lake region, China Fulltext Access 7 Pages 2006
Phortica variegata as an intermediate host of Thelazia callipaeda under natural conditions: Evidence for pathogen transmission by a male arthropod vector Fulltext Access 7 Pages 2006
Effects of high pressure treatment on indigenous enzymes in bovine milk: Reaction kinetics, inactivation and potential application Fulltext Access 7 Pages 2006
Determination of bovine lactoferrin concentrations in cheese with specific monoclonal antibodies Fulltext Access 7 Pages 2006
Enhancement of transglutaminase-induced protein cross-linking by preheat treatment of cows’ milk: A statistical approach Fulltext Access 7 Pages 2006
Kefiran improves rheological properties of glucono-δ-lactone induced skim milk gels Fulltext Access 7 Pages 2006
High pressure can reduce the antigenicity of bovine whey protein hydrolysates Fulltext Access 7 Pages 2006
Calcium phosphate deposition from simulated milk ultrafiltrate on different stainless steel-based surfaces Fulltext Access 7 Pages 2006
Zn-porphyrin formation in cured meat products: Effect of added salt and nitrite Fulltext Access 8 Pages 2006
The effect of air temperature, velocity and visual lean (VL) composition on the tempering times of frozen boneless beef blocks Fulltext Access 8 Pages 2006
Optimization of emulsion characteristics of beef, chicken and turkey meat mixtures in model system using mixture design Fulltext Access 8 Pages 2006
Effect of feeding system on the growth and carcass characteristics of Iberian pigs, and the use of ultrasound to estimate yields of joints Fulltext Access 8 Pages 2006
Drip loss of case-ready meat and of premium cuts and their associations with earlier measured sample drip loss, meat quality and carcass traits in pigs Fulltext Access 8 Pages 2006
Effects of feeding strategy during a short finishing period on performance, carcass and meat quality in previously-grazed young bulls Fulltext Access 8 Pages 2006
Chemical oxidation decreases proteolytic susceptibility of skeletal muscle myofibrillar proteins Fulltext Access 8 Pages 2006
Implementing a palatability assured critical control point (PACCP) approach to satisfy consumer demands Fulltext Access 8 Pages 2006
Integrated technologies to enhance meat quality – An Australasian perspective Fulltext Access 8 Pages 2006
Carcass characteristics of suckling lambs protected by the PGI “Lechazo de Castilla y León” European quality label: Effect of breed, sex and carcass weight Fulltext Access 8 Pages 2006
In vivo prediction of carcass composition and muscularity in purebred Texel lambs Fulltext Access 8 Pages 2006
Effect of natural and synthetic antioxidants on protein oxidation and colour and texture changes in refrigerated stored porcine liver pâté Fulltext Access 8 Pages 2006
Pre-slaughter transport, AMP-activated protein kinase, glycolysis, and quality of pork loin Fulltext Access 8 Pages 2006
Influence of rosemary–tocopherol/packaging combination on meat quality and the survival of pathogens in restructured irradiated pork loins Fulltext Access 8 Pages 2006
Bovine muscle 20S proteasome. II: Contribution of the 20S proteasome to meat tenderization as revealed by an ultrastructural approach Fulltext Access 8 Pages 2006
Effects of potassium lactate, sodium chloride, and sodium acetate on surface shininess/gloss and sensory properties of injection-enhanced beef strip-loin steaks Fulltext Access 8 Pages 2006
Molecular and technological characterization of Staphylococcus xylosus isolated from naturally fermented Italian sausages by RAPD, Rep-PCR and Sau-PCR analysis Fulltext Access 8 Pages 2006
The effect of a muscle-glycogen-reducing finishing diet on porcine meat and fat colour Fulltext Access 8 Pages 2006
Effects of electrical stimulation, chilling temperature and hot-boning on the tenderness of bovine muscles Fulltext Access 8 Pages 2006
Influence of maturation and cooking treatments on the nutritional value of bovine meats: Water losses and vitamin B12 Fulltext Access 8 Pages 2006
Alterations in plasma antioxidants during reperfusion of the ischemic small intestine in rats Fulltext Access 8 Pages 2006
Clinical and pathological features of experimental scrapie in Irish Blackface Mountain sheep Fulltext Access 8 Pages 2006
Effect of octreotide on plasma concentrations of glucose, insulin, glucagon, growth hormone, and cortisol in healthy dogs and dogs with insulinoma Fulltext Access 8 Pages 2006
A non-radiometric method for measuring serum thymidine kinase activity in malignant lymphoma in dogs Fulltext Access 8 Pages 2006
Severe leukopenia and liver biochemistry changes in adult rabbits after calicivirus infection Fulltext Access 8 Pages 2006
The use of impulse oscillometry for separate analysis of inspiratory and expiratory impedance parameters in horses: Effects of sedation with xylazine Fulltext Access 8 Pages 2006
Brain stem auditory potentials evoked by clicks in the presence of high-pass filtered noise in dogs Fulltext Access 8 Pages 2006
Changes in blood and milk lymphocyte sub-populations during acute and chronic phases of Staphylococcus aureus induced bovine mastitis Fulltext Access 8 Pages 2006
A health evaluation in a colony of captive collared peccaries (Tayassu tajacu) in the eastern Amazon Fulltext Access 8 Pages 2006
A longitudinal study to identify constraints to dairy cattle health and production in rural smallholder communities in Northern Vietnam Fulltext Access 8 Pages 2006
Effects of supplementation of β-glucan on the growth performance and immunity in broilers Fulltext Access 8 Pages 2006
Modulation of porcine biotransformation enzymes by anthelmintic therapy with fenbendazole and flubendazole Fulltext Access 8 Pages 2006
Fatty acid and sensory characteristics of beef from three biological types of cattle grazing cool-season forages supplemented with soyhulls Fulltext Access 8 Pages 2006
Clinical efficacy and plasma concentrations of two formulations of buparvaquone in cattle infected with East Coast fever (Theileria parva infection) Fulltext Access 8 Pages 2006
Parasite density and impaired biochemical/hematological status are associated with severe clinical aspects of canine visceral leishmaniasis Fulltext Access 8 Pages 2006
The role of vascular endothelial growth factor and its receptor Flk-1/KDR in promoting tumour angiogenesis in feline and canine mammary carcinomas: A preliminary study of autocrine and paracrine loops Fulltext Access 8 Pages 2006
Stakeholder position paper: The need for antimicrobial use data for risk assessment Fulltext Access 8 Pages 2006
Risk factors for musculoskeletal injuries in 2-year-old Thoroughbred racehorses Fulltext Access 8 Pages 2006
An epidemiological description of human-hazardous incidents caused by nonhematophagous bats in Brazil, 2002–2003 Fulltext Access 8 Pages 2006
Geographical and temporal aspects of an outbreak of off-flavours in bulk-tank milk in Prince Edward Island, Canada Fulltext Access 8 Pages 2006
Characteristics of restructured beef steak with different proportions of walnut during frozen storage Fulltext Access 8 Pages 2006
Effect of dairy farm and milk refrigeration on microbiological and microstructural characteristics of matured Serra da Estrela cheese Fulltext Access 8 Pages 2006
Identification of a dithiol-dependent nucleoside triphosphate hydrolase in Sarcocystis neurona Fulltext Access 8 Pages 2006
Involvement of the c-Ski oncoprotein in cell cycle arrest and transformation during nurse cell formation after Trichinella spiralis infection Fulltext Access 8 Pages 2006
Physical performance of exercising young rats fed hydrolysed whey protein at a sub-optimal level Fulltext Access 8 Pages 2006
Preparation of angiotensin-I-converting enzyme inhibitory hydrolysates from unsupplemented caprine whey fermentation by various cheese microflora Fulltext Access 8 Pages 2006
In vitro digestion of bovine and caprine milk by human gastric and duodenal enzymes Fulltext Access 8 Pages 2006
Interaction of bovine αα-lactalbumin with fatty acids as determined by partition equilibrium and fluorescence spectroscopy Fulltext Access 8 Pages 2006
Variation in activity and heterogeneity of bovine milk proteases with stage of lactation and somatic cell count Fulltext Access 8 Pages 2006
Use of sandwich IgG ELISA for the detection and quantification of adulteration of milk and soft cheese Fulltext Access 8 Pages 2006
Autolysis of selected Lactobacillus helveticus adjunct strains during Cheddar cheese ripening Fulltext Access 8 Pages 2006
Microarray analysis identifies genes preferentially expressed in the lung schistosomulum of Schistosoma mansoni Fulltext Access 8 Pages 2006
A comparison between acidic and basic protein fractions from whey or milk for reduction of bone loss in the ovariectomised rat Fulltext Access 8 Pages 2006
Prediction of the rheology parameters of ripened semi-hard cheeses using fluorescence spectra in the UV and visible ranges recorded at a young stage Fulltext Access 8 Pages 2006
The dissolution behaviour of native phosphocaseinate as a function of concentration and temperature using a rheological approach Fulltext Access 8 Pages 2006
Sensory and rheological screening of exopolysaccharide producing strains of bacterial yoghurt cultures Fulltext Access 8 Pages 2006
Mapping of ice cream formulation using front-face fluorescence spectroscopy Fulltext Access 8 Pages 2006
Kinetic parameters of Escherichia coli O157:H7 survival during fermentation of milk and refrigeration of home-made yoghurt Fulltext Access 8 Pages 2006
Determination of lipase activity in cheese using trivalerin as substrate Fulltext Access 8 Pages 2006
A high dietary iodine increases thyroid iodine stores and iodine concentration in blood serum but has little effect on muscle iodine content in pigs Fulltext Access 8 Pages 2006
Effects of packaging atmospheres on shelf-life quality of ground ostrich meat Fulltext Access 8 Pages 2006
Functional properties of pre-rigor, pre-salted ground beef chilled with solid carbon dioxide Fulltext Access 8 Pages 2006
Isolation and characterisation of a novel antibacterial peptide from bovine αS1-casein Fulltext Access 8 Pages 2006
Contribution of postmortem changes of integrin, desmin and μ-calpain to variation in water holding capacity of pork Fulltext Access 8 Pages 2006
Effects of transport time and rest period on the quality of electrically stimulated male cattle carcasses Fulltext Access 8 Pages 2006
Eating quality of beef, from different production systems, assessed by German, Spanish and British consumers Fulltext Access 8 Pages 2006
Influence of storage period and packaging method on sliced dry cured beef “Cecina de Leon”: Effects on microbiological, physicochemical and sensory quality Fulltext Access 8 Pages 2006
Interlaboratory evaluation of dry-cured hams (from France and Spain) by assessors from two different nationalities Fulltext Access 8 Pages 2006
Effectiveness of rosemary essential oil as an inhibitor of lipid and protein oxidation: Contradictory effects in different types of frankfurters Fulltext Access 8 Pages 2006
Effects of sex, weight, diet and hCG administration on levels of skatole and indole in the liver and hepatic activities of cytochromes P4502E1 and P4502A6 in pigs Fulltext Access 8 Pages 2006
Use of bacterial extracts to enhance amino acid breakdown in dry fermented sausages Fulltext Access 8 Pages 2006
Effect of frozen and dried leek on processing and quality characteristics of Greek traditional sausages Fulltext Access 8 Pages 2006
Sensory and physical characteristics of enhanced vs. non-enhanced meat from mature cows Fulltext Access 8 Pages 2006
Identification of membrane-bound and secreted proteins from Echinococcus granulosus by signal sequence trap Fulltext Access 8 Pages 2006
What constitutes a population for the plant parasitic nematode Globodera pallida in its native area (Peru)? Fulltext Access 8 Pages 2006
Cyclic nucleotide kinases and tachyzoite–bradyzoite transition in Toxoplasma gondii Fulltext Access 8 Pages 2006
Reproductive potential of Echinococcus multilocularis in experimentally infected foxes, dogs, raccoon dogs and cats Fulltext Access 8 Pages 2006
Climate change and the potential for range expansion of the Lyme disease vector Ixodes scapularis in Canada Fulltext Access 8 Pages 2006