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Daneshyari Chemical Engineering (General) Journas Latest Articles

Chemical Engineering (General) Research Articles

Water can be made to diffuse against the water content gradient in starchy foods
Fulltext Access 10 Pages 2006
Effect of added oil and modified starch on rheological properties, droplet size distribution, opacity and stability of beverage cloud emulsions
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Suitable drying model for infrared drying of carrot
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The firmness of stored tomatoes (cv. Tradiro). 1. Kinetic and near infrared models to describe firmness and moisture loss
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Seasoning process design optimization for an ascending flow ripening chamber
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Development of a control system for in-store drying of paddy in Northeast China
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Measuring moisture diffusivity of potato and carrot (core and cortex) during convective hot air and isothermal drying
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Respiration rate of minimally processed lettuce as affected by packaging
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Prediction of lycopene degradation during a drying process of tomato pulp
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Energy consumption and cost analysis of local parboiling processes
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Effects of maturity stage and mild heat treatments on quality of minimally processed kiwifruit
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Effect of the irrigation regime, type of fertilization, and culture year on the physical properties of almond (cv. Guara)
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A study of storage and distribution of double fortified salts in Kenya
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Evaluation of thin-layer drying models for describing drying kinetics of figs (Ficus carica)
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Estimation of effective diffusivity of pear tissue and cuticle by means of a numerical water diffusion model
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Mass transfer during osmotic dehydration of chestnut using sodium chloride solutions
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Instrumental quality assessment of peaches: Fusion of optical and mechanical parameters
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Impedance spectroscopy data for S2O82- anions electroreduction kinetics at Cd(0 0 0 1) plane electrode
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In situ studies of the oxidation of nickel electrodes in alkaline solution
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Hydrodynamic cryoelectrochemical ESR: The reduction of ortho-bromonitrobenzene in acetonitrile
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Deposition of mixed zinc oxide/lanthanide films by electrochemical precipitation: The ZnO/Er system
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Direct electrochemistry and bioelectrocatalysis of H2O2 reduction of recombinant tobacco peroxidase on graphite. Effect of peroxidase single-point mutation on Ca2+-modulated catalytic activity
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Investigation of the electrical properties, charging process, and passivation of RuO2–Ta2O5 oxide films
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Oscillatory instabilities during the electrochemical oxidation of sulfide on a Pt electrode
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Electrochemical concerted proton and electron transfers. Potential-dependent rate constant, reorganization factors, proton tunneling and isotope effects
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Glass transition related cohesion of amorphous sugar powders
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High-pressure-shift freezing: Main factors implied in the phase transition time
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Determination of suitable thin layer drying curve model for some vegetables and fruits
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Effect of hydrothermal treatment on the physical and rheological properties of maize starches
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Parboiling brown rice using super heated steam fluidization technique
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Numerical study of the extrusion process in cereals production: Part II. Analysis of variance
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Flow and shear descriptors of preconsolidated food powders
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Water sorption isotherms and phase transitions in kiwifruit
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Quality characteristics of milled and cooked rice affected by hydrothermal treatment
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The effect of different cooking methods on the instrumental quality of potatoes (cv. Agata)
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Intermolecular interactions in soybean oil + different organic solvents by ultrasonic velocity measurements
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Influence of tamarind seed xyloglucan on rheological properties and thermal stability of tapioca starch
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Kinetics of osmotic dehydration of pumpkin with sodium chloride solutions
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Adsorption and oxidation pathways of thiourea at polycrystalline platinum electrodes
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Monitoring of firmness evolution of peaches during storage by combining acoustic and impact methods
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Rehydration kinetics and soluble solids lixiviation of candied mango fruit as affected by sucrose concentration
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Effect of several humectants and potassium sorbate on the growth of Zygosaccharomyces bailii in model aqueous systems resembling low sugar products
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Effect of pulsed electric field processing parameters on Salmonella enteritidis inactivation
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Feature extraction and classification of Chilean wines
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Quantitative description of Listeria monocytogenes inactivation kinetics with temperature and water activity as the influencing factors; model prediction and methodological validation on dynamic data
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Modelling coupled heat–water transfers during a decontamination treatment of the surface of solid food products by a jet of hot air. I. Sensitivity analysis of the model and first validations of product surface temperature under constant air temperature c
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The effect of low temperature blanching on the texture of whole processed new potatoes
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Rheological characteristics and texture attributes of glutinous rice cakes (mochi)
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Volatile composition of oak and chestnut woods used in brandy ageing: Modification induced by heat treatment
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The mechanisms controlling heat and mass transfer on frying of beefburgers. III. Mass transfer evolution during frying
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Volumetric, ultrasonic and viscometric studies of binary mixtures of dimethyl sulphoxide with chloro and nitro substituted aromatic hydrocarbons at T = 303.15 K
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The solvent effect in the electrocatalytic reduction of organic bromides on silver
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Determination of heterogeneous electron-transfer kinetics of decamethylferrocene at low temperatures (120 K < T < 200 K) by a.c. impedance
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EQCM study of influences of heparin and tannic acid on the precipitation of phenazinehydrine charge-transfer complex during redox switching of o-phenylenediamine in aqueous H2SO4
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Boron-doped diamond (BDD)-supported Pt/Sn nanoparticles synthesized in microemulsion systems as electrocatalysts of ethanol oxidation
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Electrochemical reduction of nitrobenzene and 4-nitrophenol in the room temperature ionic liquid [C4dmim][N(Tf)2]
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Volumetric and compressibility behaviour of ionic liquid, 1-n-butyl-3-methylimidazolium hexafluorophosphate and tetrabutylammonium hexafluorophosphate in organic solvents at T = 298.15 K
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The low-temperature heat capacity and ideal gas thermodynamic properties of isobutyl tert-butyl ether
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Thermodynamic properties of (tetradecane + benzene, + toluene, + chlorobenzene, + bromobenzene, + anisole) binary mixtures at T = (298.15, 303.15, and 308.15) K
Fulltext Access 10 Pages 2006
Thermodynamic investigation of N,N-dimethylformamide/toluene binary mixtures in the temperature range from 278.15 to 293.15 K
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Transport properties of 2:2 symmetrical electrolytes in (water + ethylene glycol) binary mixtures at T = 293.15 K
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Volume Contents 38
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Nano-crystalline growth of electrochemically deposited apatite coating on pure titanium
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Particle growth parameters in the precipitation of metastable iron phases from zinc-rich solutions
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Kinetic mechanisms of cementation of cadmium ions by zinc powder from sulphate solutions
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The role of kinetics in the extraction of zinc with D2EHPA in a packed column
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Insights into the iron and sulfur energetic metabolism of Acidithiobacillus ferrooxidans by microarray transcriptome profiling
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Adhesion to metal sulfide surfaces by cells of Acidithiobacillus ferrooxidans, Acidithiobacillus thiooxidans and Leptospirillum ferrooxidans
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The performance, kinetics and microbiology of sulfidogenic fluidized-bed treatment of acidic metal- and sulfate-containing wastewater
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Process mineralogy of bacterial oxidized gold ore in São Bento Mine (Brasil)
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Competitive bioleaching of pyrite and chalcopyrite
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Preparation and characterization of chars and activated carbons from Saskatchewan lignite
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Bimodal fly ash size distributions and their influence on gas-particle mass transfer during electrostatic precipitation
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Influence of gas environment on reactions between sodium and silicon minerals during gasification of low-rank coal
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Transformations of sodium during gasification of low-rank coal
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The influence of the thin-layer flow cell design on the mass spectra when coupling electrochemistry to electrospray ionisation mass spectrometry
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Spectroelectrochemical investigation of the pH dependent aggregation state of iron TAP
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Theoretical treatment and computer simulation of microelectrode arrays
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Electrocatalytic oxidation of glucose at gold–silver alloy, silver and gold nanoparticles in an alkaline solution
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Micro-cylinder biosensors for phenol and catechol based on layer-by-layer immobilization of tyrosinase on latex particles: Theory and experiment
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The micro-optical ring electrode Part 2: Theory for the transport limited, steady-state photocurrent
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Films formed by the electrooxidation of p-aminophenol (p-APh) in aqueous medium: What do they look like?
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Electropolymerized polythiophene layer extracted from the interface between two immiscible electrolyte solutions: Current–time analysis
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Thermodynamic studies of bromide adsorption at the Pt(1 1 1) electrode surface perchloric acid solutions: Comparison with other anions
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Study of the simultaneous electro-initiated anionic polymerization of vinylic molecules
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Multichannel electrogenerated chemiluminescence of lucigenin in neutral and alkaline aqueous solutions on a gold nanoparticle self-assembled gold electrode
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Characterization of alkanethiol-self-assembled monolayers-modified gold electrodes by electrochemical impedance spectroscopy
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Length scales and roughness on a growing solid surface: A review
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A unified new analytical approximation for positive feedback currents with a microdisk SECM tip
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Voltammetric studies of an oracet blue modified glassy carbon electrode and its application for the simultaneous determination of dopamine, ascorbic acid and uric acid
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The effect of pH on the anodic dissolution of SIMFUEL (UO2)
Fulltext Access 11 Pages 2006
Transfer function analysis of hydrogen permeation through a metallic membrane in a Devanathan cell: Part II: Experimental investigation on iron membrane
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Electrochemical behavior of binuclear [Ru(L)(CO)2(CH3CN)]22+ complexes (L = 2,2′-bipyridine substituted by pyrrole groups). Their reductive and oxidative electropolymerization
Fulltext Access 11 Pages 2006
How does α-FePc catalysts dispersed onto high specific surface carbon support work towards oxygen reduction reaction (orr)?
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Controlled potential electrolysis of inosine: Dependence of the selected potential on the nature of the electrooxidised products
Fulltext Access 11 Pages 2006
Electrochemical quartz crystal impedance study on the electrodeposition of LiOH onto a gold electrode in acetonitrile containing LiClO4 · 3H2O and its application in preparing a Pt-plated porous polypyrrole thin film for the catalytic electrooxidation of
Fulltext Access 11 Pages 2006
Pattern organization on Cu(1 1 1) in perchlorate solutions
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Factors affecting the flux of macromolecular, labile, metal complexes at consuming interfaces, in water and inside agarose gel: SSCP study and environmental implications
Fulltext Access 11 Pages 2006
Electrocatalysis and simultaneous detection of dopamine and ascorbic acid using poly(3,4-ethylenedioxy)thiophene film modified electrodes
Fulltext Access 11 Pages 2006
Cadmium reduction process on paraffin impregnated graphite electrode studied by elimination voltammetry with linear scan
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