Influence of operating parameters on separation of green syrup colored matter from sugar beet by ultra- and nanofiltration Fulltext Access 8 Pages 2005
Mathematical modeling of air-impingement cooling of finite slab shaped objects and effect of spatial variation of heat transfer coefficient Fulltext Access 8 Pages 2005
Modelling the build-up of a thixotropic fluid under viscosimetric and mixing conditions Fulltext Access 8 Pages 2005
Desorption isotherm of milk powders at elevated temperatures and over a wide range of relative humidity Fulltext Access 8 Pages 2005
Hollow fiber and spiral cheese whey ultrafiltration: minimizing controlling resistances Fulltext Access 8 Pages 2005
Accelerated life testing of frozen green beans (Phaseolus vulgaris, L.) quality loss kinetics: colour and starch Fulltext Access 8 Pages 2005
Investigation of ultra- and nanofiltration for utilization of whey protein and lactose Fulltext Access 8 Pages 2005
Residence time distributions of starch with high moisture content in a single-screw extruder Fulltext Access 8 Pages 2005
The influence of main milk components on the hydrophobic interactions of milk protein system in the course of heat treatment Fulltext Access 8 Pages 2005
Flow and heat transfer from multiple slot air jets impinging on circular cylinders Fulltext Access 8 Pages 2005
Separation of tea polyphenol from Green Tea Leaves by a combined CATUFM-adsorption resin process Fulltext Access 8 Pages 2005
Scope of colloid mill for industrial wet grinding for batter preparation of some Indian snack foods Fulltext Access 8 Pages 2005
Ultrasonication for tomato pectinmethylesterase inactivation: effect of cavitation intensity and temperature on inactivation Fulltext Access 8 Pages 2005
Ice-crystal formation in gelatin gel during pressure shift versus conventional freezing Fulltext Access 8 Pages 2005
Spray drying of tomato pulp in dehumidified air: II. The effect on powder properties Fulltext Access 8 Pages 2005
Modelling and simulation of an industrial multiple effect evaporator: tomato concentrate Fulltext Access 8 Pages 2005
Modeling macromolecular degradation of corn starch in a twin screw extruder Fulltext Access 8 Pages 2005
Free amino acids and biogenic amines in wines and musts from the Alentejo region. Evolution of amines during alcoholic fermentation and relationship with variety, sub-region and vintage Fulltext Access 8 Pages 2005
Determination of convective heat transfer coefficient during frying of potato dough Fulltext Access 8 Pages 2005
Mechanical properties of sound and fissured rice kernels and their implications for rice breakage Fulltext Access 8 Pages 2005
Maximization of fructooligosaccharide production by two stage continuous process and its scale up Fulltext Access 8 Pages 2005
Encapsulation of water sensitive products: effectiveness and assessment of fluid bed dry coating Fulltext Access 8 Pages 2005
Spray drying of sumac flavour using sodium chloride, sucrose, glucose and starch as carriers Fulltext Access 8 Pages 2005
Temperature enhanced electroporation under the pulsed electric field treatment of food tissue Fulltext Access 8 Pages 2005
Changes in antioxidant capacity of Tannat red wines during early maturation Fulltext Access 8 Pages 2005
The mechanisms controlling heat and mass transfer on frying of beefburgers. I. The influence of the composition and comminution of meat raw material Fulltext Access 8 Pages 2005
Moisture sorption isotherms and heat of sorption of bitter orange leaves (Citrus aurantium) Fulltext Access 8 Pages 2005
Feature selection algorithms using Chilean wine chromatograms as examples Fulltext Access 8 Pages 2005
Prediction of drying times for irregular shaped multi-dimensional moist solids Fulltext Access 8 Pages 2005
Effect of vortex formation on powder sinkability for reconstituting milk powders in water to high solids content in a stirred-tank Fulltext Access 8 Pages 2005
Effects of operating conditions on oil loss and properties of products obtained by co-rotating twin-screw extrusion of fatty meal: preliminary study Fulltext Access 8 Pages 2005
Thermodynamic properties and sorption equilibrium of pestil (grape leather) Fulltext Access 8 Pages 2005
Adsorption of dark coloured compounds from peach pulp by using powdered-activated carbon Fulltext Access 8 Pages 2005
The effect of animal types on a simple control method used in the calibration procedure for assessing lean content in pig carcasses Fulltext Access 8 Pages 2005
Antimicrobial and antioxidative activity of the essential oil and various extracts of Cyclotrichium origanifolium (Labill.) Manden. & Scheng. Fulltext Access 8 Pages 2005
Artificial neural networks: a promising tool to design and optimize high-pressure food processes Fulltext Access 8 Pages 2005
Modeling of melt conveying and heat transfer in a twin-screw cheese stretcher Fulltext Access 8 Pages 2005
Evaluation of the effects of some additives and pH on surface tension of aqueous solutions using a drop-weight method Fulltext Access 8 Pages 2005
Sorption of precious metals onto chemically prepared carbon from flax shive Fulltext Access 8 Pages 2005
Pelleting flocculation-an alternative technique to optimise sludge conditioning Fulltext Access 8 Pages 2005
Examination of the jarosite-alunite precipitate addition in the raw meal for the production of Portland and sulfoaluminate-based cement clinkers Fulltext Access 8 Pages 2005
Colorimetric estimation and some physicochemical properties of purified Cyanex 272 Fulltext Access 8 Pages 2005
Dissolution kinetics of malachite in ammonia/ammonium carbonate leaching Fulltext Access 8 Pages 2005
Anion exchange of chromium, molybdenum and tungsten species of various oxidation states, providing the basis for separation and purification in HCl solutions Fulltext Access 8 Pages 2005
Effects of stripping parameters on cyanide recovery in silver leaching operations Fulltext Access 8 Pages 2005
Use of quillaja saponins (Quillaja saponaria Molina) to control acid mist in copper electrowinning processes Fulltext Access 8 Pages 2005
The separation of cadmium from zinc with a synergistic mixture of nonylsalicylic acid and triisobutylphosphine sulphide Fulltext Access 8 Pages 2005
Pressure acid leaching of arid-region nickel laterite ore. Part III: Effect of process water on nickel losses in the residue Fulltext Access 8 Pages 2005
Zinc sulfide as a solid phase additive for improving the processing characteristics of ferrihydrite residues Fulltext Access 8 Pages 2005
Simultaneous decontamination of two copper ligand-containing solutions by mixing and precipitation Fulltext Access 8 Pages 2005
Solvent extraction of aluminium in the presence of cobalt, nickel and magnesium from sulphate solutions by Cyanex 272 Fulltext Access 8 Pages 2005
Sodium sulphate and sodium chloride effects on batch culture of iron oxidising bacteria Fulltext Access 8 Pages 2005
The contribution of direct and indirect actions in bioleaching of pentlandite Fulltext Access 8 Pages 2005
Densities and derived thermodynamic properties of the binary systems of 1,1-dimethylethyl methyl ether with allyl methacrylate, butyl methacrylate, methacrylic acid, and vinyl acetate at TÂ =Â (298.15 and 308.15)Â K Fulltext Access 8 Pages 2005
Condensing-convective boundary conditions in moist air impingement ovens Fulltext Access 8 Pages 2005
Effect of protein and plasticizer concentrations in film forming solutions on physical properties of edible films based on muscle proteins of a Thai Tilapia Fulltext Access 8 Pages 2005
A model describing the kinetics of inactivation of Lactobacillus plantarum in a buffer system of different pH and in orange and apple juice Fulltext Access 8 Pages 2005
Internet-based applications in the agri-food supply chain: a survey on the Greek canning sector Fulltext Access 8 Pages 2005
A simple theoretical approach to palladium extraction with s-decyl derivatives of dithizone using the semiempirical PM3 method Fulltext Access 8 Pages 2005
Direct oxidation of copper sulfide by a biofilm of Acidithiobacillus ferrooxidans Fulltext Access 8 Pages 2005
Fractionation of whey proteins and caseinomacropeptide by means of enzymatic crosslinking and membrane separation techniques Fulltext Access 8 Pages 2005
Optimization of enzymatic hydrolysis of fish soluble concentrate by commercial proteases Fulltext Access 8 Pages 2005
A thermodynamic study of the ketoreductase-catalyzed reduction of 2-alkanones in non-aqueous solvents Fulltext Access 8 Pages 2005
A re-entrant resonator for the measurement of phase boundaries: dew points for {0.4026CH4Â +Â 0.5974C3H8} Fulltext Access 8 Pages 2005
Potentiometric investigations of (acid + base) equilibria in (n-butylamine + acetic acid) systems in binary (acetone + cyclohexane) solvent mixtures Fulltext Access 8 Pages 2005
Liquid + liquid equilibria for ternary mixtures of (solvent + aromatic hydrocarbon + alkane) Fulltext Access 8 Pages 2005
Volumetric properties of l-alanine, and l-valine in aqueous sucrose solutions at TÂ =Â (288.15 and 308.15) K Fulltext Access 8 Pages 2005
The (p, Ï, T) of (methanol + benzene) and (methanol + ethylbenzene) Fulltext Access 8 Pages 2005
Interpretation of interaction effects and optimization of reagent dosages for fine coal flotation Fulltext Access 8 Pages 2005
Flotation responses to the morphological properties of particles measured with three-dimensional approach Fulltext Access 8 Pages 2005
Evaluation and comparison of separation performance for varying feed composition and scattered separation results Fulltext Access 8 Pages 2005