Nanosecond pulsed uniform dielectric barrier discharge in atmospheric air: A brief spectroscopic analysis Fulltext Access 30 Pages 2019
In-syringe solvent-assisted dispersive solid phase extraction followed by flame atomic absorption spectrometry for determination of nickel in water and food samples Fulltext Access 30 Pages 2019
A luminescence nanosensor for Ornidazole detection using graphene quantum dots entrapped in silica molecular imprinted polymer Fulltext Access 30 Pages 2019
Surface-enhanced Raman spectroscopy based 3D spheroid culture for drug discovery studies Fulltext Access 30 Pages 2019
Development of a strategy for the quantification of food allergens in several food products by mass spectrometry in a routine laboratory Fulltext Access 30 Pages 2019
Hyperbolic subtraction method: Determination of the concentration of an analyte in the presence of an unknown interferent via spectral data Fulltext Access 30 Pages 2019
Stability and colour evaluation of red cabbage waste hydroethanolic extract in presence of different food additives or ingredients Fulltext Access 30 Pages 2019
Characterization of three different types of extracellular vesicles and their impact on bacterial growth Fulltext Access 31 Pages 2019
Reactive carbonyl species as key control point for optimization of reaction flavors Fulltext Access 31 Pages 2019
Novel bis(fluorosulfonyl)imide-based and ether-functionalized ionic liquids for lithium batteries with improved cycling properties Fulltext Access 31 Pages 2019
Effects of boiling, ultra-high temperature and high hydrostatic pressure on free amino acids, flavor characteristics and sensory profiles in Chinese rice wine Fulltext Access 31 Pages 2019
Increasing chromatographic resolution of analytical signals using derivative enhancement approach Fulltext Access 31 Pages 2019
UV-induced peroxidase-like activity of gold nanoclusters for differentiating pathogenic bacteria and detection of enterotoxin with colorimetric readout Fulltext Access 31 Pages 2019
Targets regulated formation of boron nitride quantum dots - Gold nanoparticles nanocomposites for ultrasensitive detection of acetylcholinesterase activity and its inhibitors Fulltext Access 31 Pages 2019
An efficient isolation of foodborne pathogen using surface-modified porous sponge Fulltext Access 31 Pages 2019
Effect of cooking methods on solubility and nutrition quality of brown rice powder Fulltext Access 31 Pages 2019
Antioxidative effects of flavonoids and their metabolites against hypoxia/reoxygenation-induced oxidative stress in a human first trimester trophoblast cell line Fulltext Access 31 Pages 2019
The effects of insoluble dietary fiber on myofibrillar protein gelation: Microstructure and molecular conformations Fulltext Access 32 Pages 2019
Rapid quantification of the adulteration of fresh coconut water by dilution and sugars using Raman spectroscopy and chemometrics Fulltext Access 32 Pages 2019
Physical and oxidative stability of high fat fish oil-in-water emulsions stabilized with sodium caseinate and phosphatidylcholine as emulsifiers Fulltext Access 32 Pages 2019
Univariate calibrations with or without chemometric assistance for determination of drugs lacking peak maxima in their zero-order profiles Fulltext Access 32 Pages 2019
Univariate and multivariate spectrophotometric methods for simultaneous determination of avobenzone and octinoxate in pure form and in cosmetic formulations: A comparative study Fulltext Access 32 Pages 2019
Purification of the mother liquor sugar from industrial stevia production through one-step adsorption by non-polar macroporous resin Fulltext Access 32 Pages 2019
Optimization of the post-acquisition data processing for the non-targeted screening of trace leachable residues from reusable plastic bottles by high performance liquid chromatography coupled to hybrid quadrupole time of flight mass spectrometry Fulltext Access 32 Pages 2019
Measurement of white wines resistance against oxidation by Electron Paramagnetic Resonance spectroscopy Fulltext Access 32 Pages 2019
Effect of guar gum on the physicochemical properties and in vitro digestibility of lotus seed starch Fulltext Access 32 Pages 2019
Liquid-liquid extraction-programmed temperature vaporizer-gas chromatography-mass spectrometry for the determination of polycyclic aromatic hydrocarbons in saliva samples. Application to the occupational exposure of firefighters Fulltext Access 33 Pages 2019
Effect of low-frequency magnetic field on the gel properties of pork myofibrillar proteins Fulltext Access 33 Pages 2019
Determination of kinetic parameters of the enzymatic reaction between soybean peroxidase and natural antioxidants using chemometric tools Fulltext Access 33 Pages 2019
Applicability of biological dye tracer in strip biosensor for ultrasensitive detection of pathogenic bacteria Fulltext Access 33 Pages 2019
Volatile and sensory characterization of roast coffees - Effects of cherry maturity Fulltext Access 33 Pages 2019
Ultrasound-assisted emulsification microextraction combined with graphite furnace atomic absorption spectrometry for the chromium speciation in water samples Fulltext Access 33 Pages 2019
Industrial scale preparation of pea flour fractions with enhanced nutritive composition by dry fractionation Fulltext Access 33 Pages 2019
Ancient olive trees as a source of olive oils rich in phenolic compounds Fulltext Access 33 Pages 2019
Influence of oven and microwave cooking with the addition of herbs on the exposure to multi-mycotoxins from chicken breast muscle Fulltext Access 33 Pages 2019
Effect of the solvent composition on the profile of phenolic compounds extracted from chia seeds Fulltext Access 33 Pages 2019
An electrochemical biosensor based on hemoglobin-oligonucleotides-modified electrode for detection of acrylamide in potato fries Fulltext Access 33 Pages 2019
Antioxidant properties, phenolic and mineral composition of germinated chia, golden flax, evening primrose, phacelia and fenugreek Fulltext Access 34 Pages 2019
Label-free quantitative proteomic analysis of milk fat globule membrane proteins of yak and cow and identification of proteins associated with glucose and lipid metabolism Fulltext Access 34 Pages 2019
Variations in chlorophyll and carotenoid contents and expression of genes involved in pigment metabolism response to oleocellosis in citrus fruits Fulltext Access 34 Pages 2019
Real time detection of adenosine and theophylline in urine and blood samples using graphene modified electrode Fulltext Access 34 Pages 2019
Taste-guided isolation of sweet-tasting compounds from grape seeds, structural elucidation and identification in wines Fulltext Access 34 Pages 2019
Design and modelling of a photo-electrochemical transduction system based on solubilized photosynthetic reaction centres Fulltext Access 34 Pages 2019
A simple voltammetric electronic tongue for the analysis of coffee adulterations Fulltext Access 34 Pages 2019
Determination of six veterinary pharmaceuticals in egg by liquid chromatography: Chemometric optimization of a novel air assisted-dispersive liquid-liquid microextraction by solid floating organic drop Fulltext Access 34 Pages 2019
Bioaccessibility and antimicrobial properties of a shrimp demineralization extract blended with chitosan as wrapping material in ready-to-eat raw salmon Fulltext Access 34 Pages 2019
Reliable determination of tropane alkaloids in cereal based baby foods coupling on-line spe to mass spectrometry avoiding chromatographic step Fulltext Access 34 Pages 2019
Development of a sandwich vertical flow immunogold assay for rapid detection of oxytetracycline residue in fish tissues Fulltext Access 34 Pages 2019
Removal of reactive yellow 15 from water sample using a magnetite nanoparticles coated with covalently immobilized dimethyl octadecyl[3-(trimethoxysilylpropyl)]ammonium chloride ionic liquid Fulltext Access 34 Pages 2019
Impact of a post-fermentative maceration with overripe seeds on the color stability of red wines Fulltext Access 34 Pages 2019
Combined spectroscopic and quantum chemical approach to study the effect of hydrogen bonding interactions in ezetimibe Fulltext Access 34 Pages 2019
Microbial characterization of five Chinese traditional sourdoughs by high-throughput sequencing and their impact on the quality of potato steamed bread Fulltext Access 34 Pages 2019
Quantitative determination and contamination pattern of perchlorate in tea by ultra performance liquid chromatography and tandem mass spectrometry Fulltext Access 34 Pages 2019
Comparative studies on the yield and characteristics of myofibrillar proteins from catfish heads and frames extracted by two methods for making surimi-like protein gel products Fulltext Access 34 Pages 2019
Determination of varenicline after photochemical fluorescence enhancement using spectrofluorimetry and high-performance liquid chromatography Fulltext Access 35 Pages 2019
Isolation and identification of immunomodulatory selenium-containing peptides from selenium-enriched rice protein hydrolysates Fulltext Access 35 Pages 2019
Tetra-proline modified calix[4]arene bonded silica gel: A novel stationary phase for hydrophilic interaction liquid chromatography Fulltext Access 35 Pages 2019
Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier Fulltext Access 35 Pages 2019
Effects of the combination of repeated heat-moisture treatment and compound enzymes hydrolysis on the structural and physicochemical properties of porous wheat starch Fulltext Access 35 Pages 2019
Screening wavelengths with consistent and stable signals to realize calibration model transfer of near infrared spectra Fulltext Access 35 Pages 2019
Structure-activity relationship of procyanidins on advanced glycation end products formation and corresponding mechanisms Fulltext Access 35 Pages 2019
Quantification of volatile metabolites derived from garlic in human breast milk Fulltext Access 35 Pages 2019
Effects of nitro- and amino-group on the antioxidant activity of genistein: A theoretical study Fulltext Access 35 Pages 2019
Banana starch and molecular shear fragmentation dramatically increase structurally driven slowly digestible starch in fully gelatinized bread crumb Fulltext Access 35 Pages 2019
Effective tuning guanidinium ionic liquid as greener solvent for fast and sensitive determination of auxin herbicides Fulltext Access 35 Pages 2019
Effect of parboiling on decortication yield of millet grains and phenolic acids and in vitro digestibility of selected millet products Fulltext Access 35 Pages 2019
Profile of phenolic compounds and antioxidant activity of finger millet varieties Fulltext Access 35 Pages 2019
Combined targeted and untargeted profiling of volatile aroma compounds with comprehensive two-dimensional gas chromatography for differentiation of virgin olive oils according to variety and geographical origin Fulltext Access 36 Pages 2019
UV-C light irradiation enhances toxic effects of chlorpyrifos and its formulations Fulltext Access 36 Pages 2019
Multi-residue methodology for the determination of 16 coccidiostats in animal tissues and eggs by hydrophilic interaction liquid chromatography - Tandem mass spectrometry Fulltext Access 36 Pages 2019
Antioxidant and antimicrobial efficacy of a biflavonoid, amentoflavone from Nandina domestica in vitro and in minced chicken meat and apple juice food models Fulltext Access 36 Pages 2019
Design of an aptamer-based magnetic adsorbent and biosensor systems for selective and sensitive separation and detection of thrombin Fulltext Access 36 Pages 2019
Precision of the reportable value-Statistical optimization of the number of replicates Fulltext Access 36 Pages 2019
A free-standing nitrogen-doped porous carbon foam electrode derived from melaleuca bark for lithium-sulfur batteries Fulltext Access 36 Pages 2019
Investigation of plasticizer aggregation problem in casein based biopolymer using chemical imaging Fulltext Access 36 Pages 2019
Glycine betaine reduces chilling injury in peach fruit by enhancing phenolic and sugar metabolisms Fulltext Access 36 Pages 2019
Characterizing the phenolic constituents and antioxidant capacity of Georgia peaches Fulltext Access 37 Pages 2019
Effect of various hydrocolloids on the physical and fermentation properties of dough Fulltext Access 37 Pages 2019
Pistachio green hull pectin: Optimization of microwave-assisted extraction and evaluation of its physicochemical, structural and functional properties Fulltext Access 37 Pages 2019
Fourier transform infrared spectroscopy based spectral biomarkers of metastasized breast cancer progression Fulltext Access 37 Pages 2019
Multivariate data analysis of trace elements in bivalve molluscs: Characterization and food safety evaluation Fulltext Access 37 Pages 2019
Thermally-induced whey protein isolate-daidzein co-assemblies: Protein-based nanocomplexes as an inhibitor of precipitation/crystallization for hydrophobic drug Fulltext Access 37 Pages 2019
Transcriptome and proteome analyses of the molecular mechanisms associated with coix seed nutritional quality in the process of breeding Fulltext Access 37 Pages 2019
Insight into the evolution of flavor compounds during cooking of common beans utilizing a headspace untargeted fingerprinting approach Fulltext Access 37 Pages 2019
Effect of single and dual-modifications on stability and structural characteristics of foxtail millet starch Fulltext Access 38 Pages 2019
Chemical profiles and antioxidant properties of roasted rice hull extracts in bulk oil and oil-in-water emulsion Fulltext Access 39 Pages 2019
Wine production using free and immobilized kefir culture on natural supports Fulltext Access 39 Pages 2019
A comparative study of different aspects in manipulating ratio spectra used for the analysis of cefradine in the presence of its alkaline degradation product Fulltext Access 39 Pages 2019
Speciation of gold nanoparticles and total gold in natural waters: A novel approach based on naked magnetite nanoparticles in combination with ascorbic acid Fulltext Access 39 Pages 2019
Assessment of sugar content, fatty acids, free amino acids, and volatile profiles in jujube fruits at different ripening stages Fulltext Access 39 Pages 2019
Characterization of phytochemical mixtures with inflammatory modulation potential from coffee leaves processed by green and black tea processing methods Fulltext Access 39 Pages 2019
Impairment of hormone pathways results in a general disturbance of fruit primary metabolism in tomato Fulltext Access 39 Pages 2019
Spectroscopic and chemometric evaluation of cling films used for wrapping of foodstuff and illicit drugs Fulltext Access 39 Pages 2019
Increased diffusivity of lycopene in hot break vs. cold break purees may be due to bioconversion of associated phospholipids rather than differential destruction of fruit tissues or cell structures Fulltext Access 39 Pages 2019
Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity Fulltext Access 39 Pages 2019
Zein-hyaluronic acid binary complex as a delivery vehicle of quercetagetin: Fabrication, structural characterization, physicochemical stability and in vitro release property Fulltext Access 40 Pages 2019
A comparison between digital camera and spectrophotometer for sensitive and selective kinetic determination of brilliant green in wastewaters Fulltext Access 40 Pages 2019