Comparison of oxalate contents and recovery from two green juices prepared using a masticating juicer or a high speed blender Fulltext Access 4 Pages 2015
Concentrations of total curcuminoids in plasma, but not liver and kidney, are higher in 18- than in 3-months old mice Fulltext Access 6 Pages 2015
Sodium intake and its reduction by food reformulation in the European Union — A review Fulltext Access 11 Pages 2015
Flavor misattribution: A novel approach to improving compliance and blinding in food-based clinical interventions Fulltext Access 7 Pages 2015
Pesticide residue levels in strawberry processing by-products that are rich in ellagitannins and an assessment of their dietary risk to consumers Fulltext Access 7 Pages 2015