Innovative Food Science & Emerging Technologies - Volume 43 

Electronic nose system based on polyaniline films sensor array with different dopants for discrimination of artificial aromas

Fulltext Access 5 Pages 2017

Unlocking the biological potential of proteins from edible insects through enzymatic hydrolysis: A review

Fulltext Access 14 Pages 2017

Non-thermal hybrid drying of fruits and vegetables: A review of current technologies

Fulltext Access 16 Pages 2017

Fruit juice processing using membrane technology: A review

Fulltext Access 18 Pages 2017

Performance evaluation of a novel food packaging material based on clay/polyvinyl alcohol nanocomposite

Fulltext Access 7 Pages 2017

Sequential ultrasound and transglutaminase treatments improve functional, rheological, and textural properties of whey protein concentrate

Fulltext Access 9 Pages 2017

Characterization of soy protein hydrolysates produced by varying subcritical water processing temperature

Fulltext Access 6 Pages 2017

Coupling nanofiltration and osmotic evaporation for the recovery of a natural flavouring concentrate from shrimp cooking juice

Fulltext Access 9 Pages 2017

Factors involved in Bacillus spore's resistance to cold atmospheric pressure plasma

Fulltext Access 9 Pages 2017

Whole soybean protein extraction processes: A review

Fulltext Access 10 Pages 2017

Pepsin treatment of whey proteins under high pressure produces hypoallergenic hydrolysates

Fulltext Access 9 Pages 2017

Comparison of electrohydrodynamic and hot-air drying of the quince slices

Fulltext Access 6 Pages 2017

Influence of ultrasound on the microstructure of plant tissue

Fulltext Access 13 Pages 2017

Ohmic heating: A promising technology to reduce furan formation in sterilized vegetable and vegetable/meat baby foods

Fulltext Access 6 Pages 2017

Identification and characterization of antioxidant peptides from sweet potato protein hydrolysates by Alcalase under high hydrostatic pressure

Fulltext Access 10 Pages 2017

Inactivation of bacterial pathogens on lettuce, sprouts, and spinach using hurdle technology

Fulltext Access 9 Pages 2017

Comparison of the effects of high pressure homogenization and high pressure processing on the enzyme activity and antimicrobial profile of lysozyme

Fulltext Access 8 Pages 2017

Impact of ultrasounds on the extraction of polyphenols during winemaking of red grapes cultivars from southern Italy

Fulltext Access 6 Pages 2017

Moisture sorption isotherms of high pressure treated fruit peels used as dietary fiber sources

Fulltext Access 9 Pages 2017

System feasibility: Designing a chlorine dioxide self-generating package label to improve fresh produce safety part I: Extrusion approach

Fulltext Access 10 Pages 2017

Characteristics and in vitro anti-inflammatory activities of protein extracts from pre-germinated black soybean [Glycine max (L.)] treated with high hydrostatic pressure

Fulltext Access 8 Pages 2017

Use of postharvest UV-B and UV-C radiation treatments to revalorize broccoli byproducts and edible florets

Fulltext Access 7 Pages 2017

High hydrostatic pressure effect in extraction of 5-methyltetrahydrofolate (5-MTHF) from egg yolk and granule fractions

Fulltext Access 10 Pages 2017

The effect of high pressure homogenization and endogenous pectin-related enzymes on tomato purée consistency and serum pectin structure

Fulltext Access 10 Pages 2017

Effect of pulsed electric fields (PEFs) on the pigments extracted from spinach (Spinacia oleracea L.)

Fulltext Access 9 Pages 2017

Driving forces for mass transfer in electrohydrodynamic (EHD) drying

Fulltext Access 8 Pages 2017

Effects of ultrasound pretreatments on the kinetics of moisture loss and oil uptake during deep fat frying of sweet potato (Ipomea batatas)

Fulltext Access 11 Pages 2017