| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10140377 | Appetite | 2018 | 31 Pages |
Abstract
The results suggest widespread activation of the prefrontal cortex may reduce the ability to resist chocolate. Our data highlights important methodological considerations for conducting tDCS studies to target health behaviors.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Chan To, Mary Falcone, James Loughead, Erin Logue-Chamberlain, Roy Hamilton, Joseph Kable, Caryn Lerman, Rebecca L. Ashare,