Article ID Journal Published Year Pages File Type
10143075 Trends in Food Science & Technology 2018 41 Pages PDF
Abstract
Besides the availability of antibiotics and clinical treatments, bacterial infections significantly increase the mortality rate. It is necessary to detect apparent infectious agents beforehand. Therefore, the detection methods for microorganisms should be more rapid, smart and reliable in response to the need. Conventional detection techniques are slow and time-consuming but more accurate and reliable than the modern detection techniques. By combing the mentioned techniques, scientists can achieve better results.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
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