Article ID Journal Published Year Pages File Type
10158892 Journal of the Academy of Nutrition and Dietetics 2018 12 Pages PDF
Abstract
In this study, a low GI and GL diet decreased IGF-1 concentrations, a well-established factor in acne pathogenesis. Further research of a longer duration should examine whether a low GI and GL diet would result in a clinically meaningful difference in IGF-1 concentrations leading to a reduction in acne. This trial was registered at clinicaltrials.gov as NCT02913001.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Authors
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