| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10314695 | Journal of Nutrition Education and Behavior | 2016 | 12 Pages |
Abstract
Interventions need to target the manufacturers of oils and fats used in freshly prepared products to improve the quality of foods available in the food environment of low-socioeconomic groups in India.
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Authors
Vidhu MSc, Shauna M. PhD, Suparna PhD, APD, Karen PhD, Archna PhD, MPH,