| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10314696 | Journal of Nutrition Education and Behavior | 2016 | 10 Pages |
Abstract
Two widely used tools to measure retail food store environments are available and can be refined and adapted. Standardization of measurement across studies and reports of measurement quality (eg, reliability, validity) may better inform practice and policy changes.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Karen PhD, MPH, Lauren BSN, Amy L. PhD, Matthew MPH, Guadalupe X. PhD, MPH, Erica L. BA,