| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10314706 | Journal of Nutrition Education and Behavior | 2016 | 8 Pages |
Abstract
Snacking is an important contributor to energy and nutrients in children's diets, but foods and beverages selected vary by time of day and age. Modifying snacking choices, especially in the afternoon, could improve the nutritional quality of children's diets.
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Authors
Dantong PhD, MPH, Klazine PhD, MPH, Emma MMedSci, Alison L. PhD, RD,