| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10314707 | Journal of Nutrition Education and Behavior | 2016 | 8 Pages |
Abstract
This study suggests that 35% of respondents were food insecure based on quantitative assessment. Understanding the significant relationship between food security status and race, grade point average, loan use, and living location may be useful in developing services for those in need.
Related Topics
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Food Science
Authors
Loran Mary MS, RD, Sylvia PhD, Jeremy PhD, RD, Dawn Bloyd PhD, RD,