Article ID Journal Published Year Pages File Type
10314725 Journal of Nutrition Education and Behavior 2015 9 Pages PDF
Abstract
Addressing access barriers through FV programs could improve consumption. Programs have the potential to be successful if they address multiple access barriers.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Low-Income Individuals' Perceptions About Fruit and Vegetable Access Programs: A Qualitative Study
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