| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10314732 | Journal of Nutrition Education and Behavior | 2015 | 8 Pages |
Abstract
Children's knowledge of sugar in food and beverages is limited but can be improved through a simple educational intervention. Further intervention would be needed to encourage a change in dietary intake.
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Authors
Tania L. PhD, Diane M. PhD, Geraldine PhD, Lorna S. PhD, Jennie I. PhD,