Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10314751 | Journal of Nutrition Education and Behavior | 2016 | 11 Pages |
Abstract
Store-based interventions, particularly high-fidelity labeling, can increase promoted food sales.
Related Topics
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Food Science
Authors
Pamela J. PhD, Maryam J. PhD, Ryan M. MHS, Anne M. MAIA, Kevin D. PhD,