Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10314753 | Journal of Nutrition Education and Behavior | 2016 | 10 Pages |
Abstract
If students can overcome barriers, calorie labeling could provide information that college students need to select lower-calorie items at fast-food restaurants.
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Food Science
Authors
Kimberly A. PhD, RD, Linda L. PhD, RD, Lori W. PhD, RD, Kimberly PhD, Debra M. PhD, Jeannine C. PhD, RD,