| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10314755 | Journal of Nutrition Education and Behavior | 2016 | 9 Pages |
Abstract
Point-of-choice campaigns were well received, but factors such as cost, time, and availability of healthy food at work may shape choices to a greater extent than nutrition information.
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Authors
Erica L. PhD, Anna PhD, Anna MSc, Frank F. PhD,