| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10314756 | Journal of Nutrition Education and Behavior | 2016 | 7 Pages |
Abstract
Overall, the suitability of the assessed printed dietary guidelines was adequate. Based on the SAM methodology, printed dietary guidelines may increase in suitability by emphasizing aspects related to health literacy and accommodating the needs of different food cultures within a population.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Lisa Maria PhD, Stina MSc, Cathrine MSc, Annhild PhD,