Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10314768 | Journal of Nutrition Education and Behavior | 2016 | 9 Pages |
Abstract
Students do not have adequate knowledge of age- and sex-specific food guide recommendations. Simpler food guide recommendations or age- and sex-targeted campaigns may enhance knowledge. Students intend to consume more vegetables and less HCFB; however, they have low coping self-efficacy, all of which could be targeted in nutrition interventions.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
June I. PhD, RD, PHEc, Lisa MScFN, RD, Paula D.N. PhD, RD,