Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10314785 | Journal of Nutrition Education and Behavior | 2014 | 7 Pages |
Abstract
Results suggest that WIC changes improved the availability of healthy foods in small stores in New Orleans. Similar changes throughout the country could have a significant impact on neighborhood food environments.
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Authors
Donald PhD, Keelia MPH, Lauren Futrell MPH, RD, J. Nicholas PhD,