| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10314790 | Journal of Nutrition Education and Behavior | 2014 | 8 Pages |
Abstract
This research suggests that recent policy change to the WIC food package improves WIC participant access to healthful food options without decreasing satisfaction.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Lorrene D. PhD, RD, Shannon E. PhD, Nancy J. MS, RD,