| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10314803 | Journal of Nutrition Education and Behavior | 2015 | 9 Pages |
Abstract
The Complete Health Improvement Program effectively reduced chronic disease risk factors among both genders, but particularly men, with the largest reductions occurring in individuals at greatest risk. Physiological or behavioral factor explanations, including differences in adiposity and hormones, dietary intake, commitment and social support, are explored. Researchers should consider addressing gender differences in food preferences and eliciting commitment and differential support modes in the development of lifestyle interventions such as the Complete Health Improvement Program.
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Authors
Lillian M. PhD, Darren P. PhD, Paul M. PhD, John E. DrPH, Hans A. DrHSc,