Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10314805 | Journal of Nutrition Education and Behavior | 2015 | 9 Pages |
Abstract
Substitution of MER has the potential to reduce energy and total and saturated fat intake with no impact on diet costs or micronutrient density. The feasibility of such replacement has not been examined and there may be negative consequences if replacement is done with non-nutrient-rich beverages.
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Authors
Colin D. PhD, MPH, Adam PhD, Pablo PhD, MPH,