| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10314812 | Journal of Nutrition Education and Behavior | 2015 | 5 Pages |
Abstract
Social media penetrated and brought new opportunities to food organizations' interactions with the public. Given the increasing use of social media by the public, food organizations need to explore such new opportunities for communication and research.
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Authors
Liran Christine MSc, MSc, Panagiotis PhD, Áine PhD, Aoife PhD, Julie PhD, Patrick MB BAO BCh, MVB, MBA, MRCVS, Áine PhD,