| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10314826 | Journal of Nutrition Education and Behavior | 2012 | 7 Pages |
Abstract
Nutrition education incorporating hands-on cooking can improve nutrient intake in people with type 2 diabetes from diverse ethnic and socioeconomic backgrounds.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Martha PhD, RD, Dawn PhD, Karen MPH, RD, CDE, K'Dawn BS, Margaret Ann PhD, RD, Wanda PhD, RD, Jennifer MS, Michelle BS, Carol MS, RD, Linda MS,