Article ID Journal Published Year Pages File Type
10314828 Journal of Nutrition Education and Behavior 2012 8 Pages PDF
Abstract
Immigrants may strive to preserve aspects of their original food culture after immigration. Nutrition communication becomes more culturally sensitive when it takes such aspects into account.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Perceptions of the Host Country's Food Culture among Female Immigrants from Africa and Asia: Aspects Relevant for Cultural Sensitivity in Nutrition Communication
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