Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10314830 | Journal of Nutrition Education and Behavior | 2012 | 5 Pages |
Abstract
Consumers' levels of nutrition knowledge influenced their ability to process food labels. The United States Food and Drug Administration should regulate the “all natural” food label, because this claim is likely to mislead most consumers.
Related Topics
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Food Science
Authors
Amber MS, Marilee PhD,