Article ID Journal Published Year Pages File Type
10314834 Journal of Nutrition Education and Behavior 2012 7 Pages PDF
Abstract
Future marketing may be more effective if tailored to gender and race. Nutrition educators should consider addressing taste and convenience when attempting to influence students' food choices.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Gender and Race are Significant Determinants of Students' Food Choices on a College Campus
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