| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10894746 | Trends in Food Science & Technology | 2015 | 38 Pages |
Abstract
In general, information about the fate of pesticides during non-thermal processing of foods is still very scarce. A considerable number of studies have reported the efficacy of AOPs for breakdown of pesticides in food and water; however, information regarding the mechanism of action and toxicity is limited. For industrial adoption and commercial success, researchers are advised to focus their studies through an economic lens.
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Authors
N.N. Misra,