Article ID Journal Published Year Pages File Type
10894752 Trends in Food Science & Technology 2015 45 Pages PDF
Abstract
Non-conventional technologies can constitute a promising tool to recover high-added value compounds from olive oil wastes and by-products. However, the content of these valuable compounds can vary greatly depending on the matrix and the efficiency in the recovery of these compounds is highly dependent of the technology used for extraction.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Authors
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