Article ID Journal Published Year Pages File Type
10894753 Trends in Food Science & Technology 2015 8 Pages PDF
Abstract
A Diffusion of Innovations framework is used to review entomophagy, the human consumption of insects, and its promotion. Overemphasis on changing values and unrealistic goals of insects as alternative to meat hampered entomophagy's diffusion. Supply-side developments to fight passive rejection are essential before a majority of consumers will accept insects as food. Marketing insects appropriately or using them as livestock feed will also facilitate diffusion.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Authors
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