Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10894754 | Trends in Food Science & Technology | 2015 | 19 Pages |
Abstract
We conclude that although NGS might present clear advantages for product developers, NGS currently does not always offer a significant added value with respect to the risk assessment of GMPs. However, the approaches used so far may soon be further challenged by the fast evolution in NGS technologies and also by the recent developments in molecular breeding of plants. We postulate that setting up a common workflow for the generation of relevant and interpretable data by NGS would facilitate a scientifically sound assessment of GMPs.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Katia Pauwels, Sigrid C.J. De Keersmaecker, Adinda De Schrijver, Patrick du Jardin, Nancy H.C. Roosens, Philippe Herman,