Article ID Journal Published Year Pages File Type
10894760 Trends in Food Science & Technology 2015 8 Pages PDF
Abstract
Barrier and mechanical properties of chitosan-based films and coatings can be improved by the development of nanocomposite chitosan films and coatings incorporating also rosemary, sunflower, lavender, olive, and carp oils. Layer-by-layer self assembly can be used in the formation of multinanolayer edible coatings.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
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