| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10894760 | Trends in Food Science & Technology | 2015 | 8 Pages |
Abstract
Barrier and mechanical properties of chitosan-based films and coatings can be improved by the development of nanocomposite chitosan films and coatings incorporating also rosemary, sunflower, lavender, olive, and carp oils. Layer-by-layer self assembly can be used in the formation of multinanolayer edible coatings.
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Authors
Garry Kerch,