| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10894761 | Trends in Food Science & Technology | 2015 | 9 Pages |
Abstract
The large number of applications enhances the importance and demand of this industrial product and the relevance of its production in a sustainable way. The new findings at molecular level will permit new designs and strategies to enhance quality and quantity of commercial products.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Roberto Pérez-Torrado, Esther Gamero, RocÃo Gómez-Pastor, Elena Garre, AgustÃn Aranda, Emilia Matallana,