| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10894764 | Trends in Food Science & Technology | 2015 | 12 Pages |
Abstract
Although spectroscopy technology shows its prosing and potential in evaluating various microbial parameters, some challenges in terms of spectra pre-processing, model calibration and instrument development are still needed to be faced. Much more works are still required to improve the stability and suitability of spectroscopy before implementation in food industry.
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Authors
Hong-Ju He, Da-Wen Sun,