Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10894766 | Trends in Food Science & Technology | 2015 | 11 Pages |
Abstract
ROS can induce both autophagy and apoptosis. Their role in muscle conversion is not completely clear, despite their differences have large influence on meat maturation and final product. A deeper understanding is pivotal on this argument as to better manage meat production.
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Authors
Alessandro Lana, Lello Zolla,