Article ID Journal Published Year Pages File Type
10894766 Trends in Food Science & Technology 2015 11 Pages PDF
Abstract
ROS can induce both autophagy and apoptosis. Their role in muscle conversion is not completely clear, despite their differences have large influence on meat maturation and final product. A deeper understanding is pivotal on this argument as to better manage meat production.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Authors
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