Article ID Journal Published Year Pages File Type
10894796 Trends in Food Science & Technology 2015 13 Pages PDF
Abstract
Immunolabeling techniques have made a valuable contribution to cereal grain research during the past decade in terms of precise localization of specific compounds. While these techniques have several limitations, such as the availability and specificity of the antibodies, immunolabeling has proven especially useful in cereal studies seeking a better understanding of grain development and characterization. According to the literature reviewed in this paper, immunolabeling techniques will continue to be a useful tool in the characterization and localization of cereal grain components.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
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