Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10894796 | Trends in Food Science & Technology | 2015 | 13 Pages |
Abstract
Immunolabeling techniques have made a valuable contribution to cereal grain research during the past decade in terms of precise localization of specific compounds. While these techniques have several limitations, such as the availability and specificity of the antibodies, immunolabeling has proven especially useful in cereal studies seeking a better understanding of grain development and characterization. According to the literature reviewed in this paper, immunolabeling techniques will continue to be a useful tool in the characterization and localization of cereal grain components.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
José L. Vázquez-Gutiérrez, Maud Langton,