Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10894803 | Trends in Food Science & Technology | 2015 | 6 Pages |
Abstract
This viewpoint paper aims to discuss and exemplify how Design Thinking can contribute to innovation in the food industry. After introducing Design Thinking, I present three specific aspects capturing the core of Design Thinking: (1) Consumer Empathy, (2) Visualization and Rapid Prototyping, and (3) Collaboration. I describe how Design Thinking differs from the traditional way of thinking within the food industry and discuss the likely outcome of a Design Thinking process.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Nina Veflen Olsen,