Article ID Journal Published Year Pages File Type
10895146 Trends in Food Science & Technology 2015 50 Pages PDF
Abstract
The past two decades have witnessed the rise of commercial crops that have been genetically modified for an increased suitability in extensive cultivation. Currently, a substantial body of research is being carried out in order to produce Genetically Modified (GM) animals that may similarly yield improvements in animal breeding, genetics and reproduction. Here, we attempt a comprehensive review of the existing trails at animal modification with commercial applications and aimed at a deliberate release onto the market. In addition, we investigate detection and quantification options within the frame of food/feed control and traceability on the European market.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
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