Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10895146 | Trends in Food Science & Technology | 2015 | 50 Pages |
Abstract
The past two decades have witnessed the rise of commercial crops that have been genetically modified for an increased suitability in extensive cultivation. Currently, a substantial body of research is being carried out in order to produce Genetically Modified (GM) animals that may similarly yield improvements in animal breeding, genetics and reproduction. Here, we attempt a comprehensive review of the existing trails at animal modification with commercial applications and aimed at a deliberate release onto the market. In addition, we investigate detection and quantification options within the frame of food/feed control and traceability on the European market.
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Agricultural and Biological Sciences
Food Science
Authors
A. Lievens, M. Petrillo, M. Querci, A. Patak,