| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10895169 | Trends in Food Science & Technology | 2012 | 7 Pages |
Abstract
⺠We discuss a process known commonly as'3D printing' as applied to complex solid foods. ⺠It involves metering, mixing, deposition and fusion of materials in layers. ⺠A CAD-CAM design interface enables individualised food fabrication. ⺠Food structure, taste, flavour and nutritional content are potentially customisable. ⺠However, highly-standardised formulations need to be designed from the bottom up.
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Authors
Teresa F. Wegrzyn, Matt Golding, Richard H. Archer,