| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10895170 | Trends in Food Science & Technology | 2012 | 10 Pages |
Abstract
⺠Optimisation of spray drying of enzyme and probiotics. ⺠Stabilisation mechanisms using carbohydrate-rich formulations. ⺠Comparison of single droplet drying methodologies. ⺠How inactivation kinetics and drying models support single droplet experimentation. ⺠Single droplet experimentation for evaluating carrier formulations during drying and storage.
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Authors
Maarten A.I. Schutyser, Jimmy Perdana, Remko M. Boom,