| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10895171 | Trends in Food Science & Technology | 2012 | 14 Pages |
Abstract
⺠The changes in structure and function of proteins induced by PEF are reviewed. ⺠The structural alterations of proteins in PEF processing are elucidated from primary to quaternary structures. ⺠The structural alterations of proteins in PEF processing are elucidated from unfolding to aggregation. ⺠The molecular mechanisms underlying the action of PEF on protein are proposed.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Wei Zhao, Ruijin Yang, Howard Q. Zhang,