| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10895173 | Trends in Food Science & Technology | 2012 | 11 Pages |
Abstract
⺠To explore verification of halal certificates using audits and laboratory analysis. ⺠To achieve appropriate assurance of halal food products and proper labelling. ⺠Information gathering by literature review, followed by eliciting expert opinion. ⺠Verification of halal production can be improved to ensure meeting halal requirements. ⺠Consensus on halal requirements is essential for unambiguous halal assurance.
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Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
M. van der Spiegel, H.J. van der Fels-Klerx, P. Sterrenburg, S.M. van Ruth, I.M.J. Scholtens-Toma, E.J. Kok,