| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10998179 | Trends in Food Science & Technology | 2017 | 15 Pages |
Abstract
The important growth parameters have been studied to enhance Spirulina biomass productivity qualitatively and quantitatively. This review provides useful information on commercially viable technology for Spirulina cultivation. Mass cultivation and Innovative formulations are further needed to fortify conventional foods with Spirulina based protein system.
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Authors
Ruma Arora Soni, K. Sudhakar, R.S. Rana,