Article ID Journal Published Year Pages File Type
10998179 Trends in Food Science & Technology 2017 15 Pages PDF
Abstract
The important growth parameters have been studied to enhance Spirulina biomass productivity qualitatively and quantitatively. This review provides useful information on commercially viable technology for Spirulina cultivation. Mass cultivation and Innovative formulations are further needed to fortify conventional foods with Spirulina based protein system.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
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