| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 11004582 | Appetite | 2018 | 23 Pages |
Abstract
NCK culinary intervention program demonstrated efficacy for the increased on AAFV, CA, SEPC, SECT, SEFVS and CTT with university students.
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Authors
Greyce Luci Bernardo, Manuela Mika Jomori, Ana Carolina Fernandes, Claudia Flemming Colussi, Margaret D. Condrasky, Rossana Pacheco da Costa Proença,