Article ID Journal Published Year Pages File Type
11010770 Trends in Food Science & Technology 2018 45 Pages PDF
Abstract
The study of AGEs has great significance in foods and human health. Although great advances in understanding the effects of AGEs in human body are made, more unequivocal guidance for dietary AGEs to people should be provided in future.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Advanced glycation end-products (AGEs) in foods and their detecting techniques and methods: A review
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