Article ID Journal Published Year Pages File Type
11030834 Trends in Food Science & Technology 2018 28 Pages PDF
Abstract
Processed cheeses with increased health benefits have been of great interest to manufacturers, with reduced salt and reduced fat options commercially available. Although processed cheeses fortified with vitamins, mineral, probiotics and prebiotics are not as widespread, further work in these areas has been identified as a way to produce high value processed cheese products with added health benefits.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
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