Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
11031369 | Appetite | 2018 | 28 Pages |
Abstract
Puree intakes were not impacted by fat addition, whatever the type of added fat. Moreover, the history of milk feeding (breast milk vs. vegetable oils based formulas) in the very first months did not explain acceptance for added fat. Finally, no links between intake and saliva composition were evidenced. Altogether, this study found that the addition of fat did not modify food acceptance by infants during early complementary feeding. Thus, future research should investigate the development of fat acceptance over experience in early infancy.
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Food Science
Authors
Camille Schwartz, Jérôme Madrelle, Hélène Brignot, Julien Delarue, Gérard Cuvelier, Sophie Nicklaus, Gilles Feron, Carole Tournier,