| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 11033920 | Food and Chemical Toxicology | 2018 | 41 Pages |
Keywords
HPLC-DADMnTBAPTrxRtRNABNSDMBADCFH-DAALATBARSGPXNADPHCATSuperoxide dismutase (EC 1.15.1.1)O2•-PBS(GSH)SECDMEMFBSglutathione peroxidase (EC 1.11.1.9)2′,7′-dichlorodihydrofluorescein diacetate7,12-Dimethylbenz[a]anthraceneDulbecco's modified Eagle MediumOH•ROSBrazil nutBrazil nutsalaninetransfer ribonucleic acidstandard deviationDiode-array detectionSeMetsuperoxide radicalHydroxyl radicalvalSODfetal bovine serumseleno-l-methionineSeleniumglutathione oxidized formMass spectrometryICP-MSPhosphate-buffered salinethiobarbituric acid reactive substancesNitric oxidenicotinamide adenine dinucleotide phosphate reducedValineParaquatinductively coupled plasmaSingle nucleotide polymorphismSNPhigh performance liquid chromatographyglutathione reduced formReactive oxygen species
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Karen Lilian Schott, Charles Elias Assmann, Cibele Ferreira Teixeira, Aline Augusti Boligon, Samuel Rodrigo Waechter, Fábio Andrei Duarte, Euler Esteves Ribeiro, Ivana Beatrice Mânica da Cruz,